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A Tafona by Lucia Freitas


  • Sunday
  • 1:30–2:45 PM
  • Monday
  • Close
  • Tuesday
  • Close
  • Wednesday
  • 1:30–2:45 PM, 8:30–9:45 PM
  • Thursday
  • 1:30–2:45 PM, 8:30–9:45 PM
  • Friday
  • 1:30–2:45 PM, 8:30–9:45 PM
  • Saturday
  • 1:30 PM - 4 PM, 8:30 PM - 11 PM

+34 981 562 314

+34 981 564 773

Rua Virxe da Cerca 7, 15703 Santiago de Compostela
Santiago de Compostela, Spain

A Tafona by Lucia Freitas, One Michelin Star ⭐️ and 5 Travel inti ⭐️


“Casual and full of contrasts, as it combines striking stone walls with a beautiful staircase, a skylight and some other stylish details. The young chef, whose dream came true with this restaurant, prepares a modern cuisine with a lot of flavor, fine technique and elegant pairings.” – MICHELIN Guide Inspectors


Lucía Freitas was born in 1982 in Santiago de Compostela (Galicia, Spain). At the age of 19, she began her studies at the Advanced School of Culinary Arts and Hospitality Management in Artxanda (Bilbao). That was the beginning of her journey through a path full of hard work and dedication with a never-ending desire to learn from the best.


🕰️ History

A dream come true since 2009, renewed in 2017, and awarded one Michelin Star in 2018.
A location linked to roots, tradition, and culture. A discourse on provenance and DNA.🧬


Based on seasonality and local ingredients.
Entirely linked to Galicia, to its coast and its vegetable gardens.


🏆 Rewards

Chef Lucía Freitas’ flagship restaurant, A Tafona, has earned a Michelin star and many rave reviews. But her journey to success was a challenging one.

With Galician produce from the coast and the vegetable garden as the backbone of her cuisine, the chef revives ancestral cuisines by using local ingredients and a strong work of research on traditions and methodological evolution.


A Tafona by Lucia Freitas

“My philosophy of life and work is perennially maintained over time. It is the concept of my cuisine that grows and changes with me naturally as I myself evolve and mature.


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