Caralhau
Details
12 - 3:30 PM, 6:30 - 10 PM Open
Praça dos Poveiros 104, 4000-041 Porto, Portugal
41.1460° N, 8.6038° W
Caralhau is the best Portuguese restaurant for codfish in Porto if you are looking for a venue where to eat unusual as well as traditional bacalhau meals. As soon as you visit this fish restaurant you understand the value of codfish exclusive taste. Receive an exceptional experience of masters culinary.
The restaurant was awarded as the best restaurant 2023 in Porto by well-known international platform. The space is not big and extremely comfortable to enjoy the meal.
Located on Praça dos Poveiros it offers a great place to enjoy tge meal near city center and famous shopping street Rua de Santa Catarina.
summary
This place suits for family dinner, lunch, gathering with friends or important meeting. Caralhau will likely become your favourite place to try something new. Every version of traditional local fish presents you an exceptional vision of modern Portuguese cuisine.
Caralhau is the ideal destination for a wide range of occasions, making it the perfect spot for a memorable family dinner, a delightful lunch, a convivial gathering with friends, or even a crucial business meeting.
With its inviting ambiance and impeccable service, Caralhau is poised to become your go-to establishment for exploring new culinary experiences.
highlights
Caralhau’s menu shines with diverse traditional local fish dishes, each offering a captivating twist on Portuguese gastronomy.
Savor succulent grilled sardines, delightful bacalhau à Brás, or mouthwatering octopus stewed in tomato sauce—a truly memorable experience for your taste buds.
Our commitments
Caralhau’s commitment to innovation and culinary excellence is evident in every meticulously crafted plate. The chefs skillfully blend traditional recipes with innovative techniques, resulting in a harmonious fusion of flavors that will delight even the most discerning palate.
Indulge your senses and on a gastronomic adventure at Caralhau.
With its vibrant ambiance, delectable cuisine, and unparalleled dedication to culinary innovation. This remarkable establishment is sure to become your favorite place to savor the wonders of modern Portuguese cuisine.
3 thoughts on “Caralhau”
Savoring the Polvo do Atlântico à Lagareiro at Caralhau was an absolute delight for my wife and me. This iconic Portuguese dish, featuring tender Atlantic octopus, expertly prepared in the traditional “lagareiro” style, exceeded all expectations. The octopus was flawlessly cooked, boasting a tender texture and delicate flavor that was enhanced by the garlic-infused olive oil and crispy roasted potatoes. Each bite was a harmonious symphony of flavors, perfectly complemented by the subtle hints of herbs and spices. It’s evident that the chef’s dedication to quality and authenticity shines through in every aspect of this exquisite dish. Without a doubt, this culinary masterpiece has secured its place as one of our most cherished dining experiences in Porto.
A Tiny Gem for Seafood Enthusiasts Nestled in a quaint corner, this tiny fish restaurant offers an intimate and cozy dining experience that feels like a hidden gem. Despite its small size, the service is impressively swift, ensuring you spend more time savoring the delightful dishes than waiting. The menu boasts a variety of mouthwatering seafood options, each prepared with skill and attention to detail. Every bite is a burst of flavor, leaving you craving more. To top it off, we had the pleasure of meeting the owner, who exuded warmth and passion for his craft. However, our only regret was forgetting to inquire about the discount offered by the TRAVEL iNTi website. Overall, this charming eatery is a must-visit for seafood enthusiasts seeking a memorable dining experience.
Hidden in a cozy corner, this tiny fish restaurant delivers big on flavor and speed. Each dish is a delectable treat, and meeting the owner adds a personal touch. Don’t miss out on potential discounts from the TRAVEL iNTi website. A must-visit for fish lovers.