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5.0

Restaurante d’Oliva

Details

  • Sunday
  • 12–3 PM, 7:30 PM–12 AM
  • Monday
  • 12–3 PM, 7:30 PM–11 AM
  • Tuesday
  • 12–3 PM, 7:30 PM–11 AM
  • Wednesday
  • 12–3 PM, 7:30 PM–11 AM
  • Thursday
  • 12–3 PM, 7:30 PM–11 AM
  • Friday
  • 12–3 PM, 7:30 PM–11 AM
  • Saturday
  • 12–3 PM, 7:30 PM–12 AM

22 935 1005

R. Brito e Cunha 354, 4450-087 Matosinhos, Portugal

Restaurante d’Oliva

Restaurante d’Oliva – Where Olive Oil Meets Portuguese Tradition 🍈

“From our family olive groves to your table, we celebrate Portugal’s culinary heritage with modern flair.”

Restaurante d'Oliva

🌿 Rustic Elegance in Porto

Nestled in Porto’s historic center, d’Oliva blends traditional Portuguese architecture with contemporary comfort. Our space features:

  • Century-old stone walls with modern olive wood accents
  • Open-view kitchen with wood-fired oven
  • Terrace overlooking olive trees
  • Private cellar with 200+ Portuguese wines

🍽️ Our Olive Oil-Infused Specialties

🐟 Bacalhau à Brás d’Oliva

Our signature codfish dish with caramelized onions, crispy matchstick potatoes, and eggs, finished with arbequina olive oil.

🍖 Black Pork Presa

Alentejo black pork seared in our smoked olive oil, served with sweet potato purée and orange zest.

🧀 Queijo da Serra Flambé

Flamed Serra da Estrela cheese with rosemary-infused oil and house-made fig jam.

🍈 Olive Oil Dessert Trio

Olive oil cake, gelato, and chocolate truffles featuring our estate’s premium oils.

🫒 Today’s Olive Oil Selection

From our family groves in Trás-os-Montes

🌿

Arbequina (Fruity)

🍯

Picual (Peppery)

🍃

Cobrançosa (Balanced)

🍷 Douro Valley Pairings

Quinta do Crasto
Red blend for meat dishes

Niepoort White
For seafood starters

🌟 The d’Oliva Difference

👨‍🌾 Farm-to-Table Philosophy

We press our olives seasonally and source 90% of ingredients within 50km of Porto.

👩‍🍳 Chef Maria’s Touch

Our head chef combines Michelin training with her grandmother’s Alentejo recipes.

Ready for an Authentic Portuguese Dining Experience?

Book your table in our olive tree courtyard

RESERVE NOW →

OUR TEAM RECOMMENDS
If you can’t resist a fine cut of meat, you must try our Arrosto di Manzo (roasted beef) or our Tomahawk steak. For seafood lovers, you’ll adore our Octopus or Tuna Steak.

If you come with a truly Italian soul, don’t miss our Tagliolini Nero with Prawns and Garlic or our Pear and Gorgonzola Ravioli.

When sharing fun, special moments with family or friends, our pizzas are a must—try the spicy Al Diavola or the classic Parma.

To end your D’Oliva night in grand style:

  • Salted Caramel Fondant
  • Traditional Tiramisu
  • Red Berry Cheesecake
  • Full Menu 

Restaurante d’Oliva – Winner of Porto’s “Best Traditional Cuisine with a Twist” 2025


 

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