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5.0

Rosa Negra

Details

  • Sunday
  • 5 AM - 11 PM
  • Monday
  • 5 AM - 11 PM
  • Tuesday
  • 5 AM - 11 PM
  • Wednesday
  • 5 AM - 11 PM
  • Thursday
  • 5 AM - 11 PM
  • Friday
  • 5 AM - 11 PM
  • Saturday
  • 5 AM - 11 PM

+52 984 690 0256

Carr. Tulum-Boca Paila 5-Km 7, Zona Hotelera, 7
Tulum, Mexico

Artisanal Delights: Unveiling the Culinary Tapestry of Rosa Negra Restaurant

Embark on a culinary journey at Rosa Negra Tulum, where every dish is a masterpiece, crafted with precision and passion. Our menu showcases a symphony of flavors, blending traditional Mexican ingredients with avant-garde techniques. Let’s explore the diverse offerings that define the Rosa Negra dining experience. More

Appetizers: A Symphony of Flavors

  1. Guacamole
    • Avocado, serrano pepper, cilantro, lime, white cheese
  2. Street Corn on the Cob
    • Charcoaled, epazote aioli, powdered chili pepper
  3. Empanadas (by Piece)
    • Spicy ground beef, Baked short rib, Humita with truffle, Tuna Vizcaina
  4. Spicy Octopus
    • Crispy grilled octopus, chipotle, paprika, guajillo vinaigrette
  5. Deconstructed Chile Nogada
    • Poblano pepper and meat croquettes, nogada (creamy walnut sauce), pomegranate, chapulines
  6. Roasted Mushrooms
    • Royal trumpet mushrooms, goat cheese, fresno and serrano pepper, vinaigrette
  7. Short Rib Pot
    • Slow braised for 12 hours, red onion and habanero
  8. Giant Organic Beet
    • Charcoal grilled, feta cheese mousse, balsamic vinegar reduction, pistachios, baby arugula
  9. Burrata
    • Figs, baby arugula, balsamic reduction, chipotle powder, toasted pumpkin seeds
  10. Artichokes
    • Grilled artichokes, Balsamic Cream
  11. Giant Calamari
    • Charcoaled, spices, olive oil, sea salt
  12. Roasted Marrow
    • Arbol pepper salsa, burnt tortillas
  13. Charcoaled Prickly Pear Cactus Leaf
    • Goat cheese, portobello, charcoaled corn, red serrano pepper, salsa

Toasts: Elevating Flavor with Every Bite

  1. Esquite Tostadas
    • Blue corn tostada, serrano pepper cream, cotija cheese, ground chilli pepper (Tajin)
  2. Tuna Tostada
    • Yellow fin tuna, avocado, caramelized red onion, cucumber, chipotle aioli
  3. Bogavante Tostada
    • Mango, corn, avocado, red onion, cilantro, lime, green and red serrano pepper

Sashimis & Tiraditos: A Symphony of Freshness

  1. Besugo Sashimi
    • Only 15 Orders per day – Olives, black salt, citrus
  2. Tuna Sashimi
    • Avocado, Thai chilies, sesame oil
  3. Hamachi Tiradito
    • Avocado, Thai chili, ponzu, green apple, grapefruit vinaigrette
  4. Abalone Tiradito
    • Shaved abalone, avocado, serrano pepper, olive oil
  5. Butterfish Tiradito
    • Citrus vinaigrette, soy sauce reduction, cucumber, radish, roasted habanero powder
  6. Conch Tiradito
    • White conch, chipotle sauce, citrus vinaigrette, serrano pepper
  7. Ora King Salmon Carpaccio
    • Olive oil, serrano pepper, orange supreme
  8. Wild Great Scallop in the Shell
    • White wine reduction, dry chilli pepper, olive oil
  9. Seafood Sampler
    • Alaskan king crab, Tuna sashimi, Salmon ceviche, Peruvian ceviche – Serves 4

Ceviches: Freshness from the Ocean

  1. Peruvian Ceviche
    • Leche de tigre, red onion, sweet potato, white corn, choclo
  2. Salmon Coconut Ceviche
    • Thai peppers, red onion, basil, coconut milk
  3. Tuna Ceviche
    • Yellow fin tuna, black sauce, avocado, serrano pepper
  4. Octopus Ceviche
    • Peruvian olive, avocado, pesto, paprika, fresno pepper
  5. Conch Green Ceviche
    • Seashell, avocado, coriander, serrano pepper
  6. Ceviche Sampler
    • Octopus, conch, Peruvian
  7. Bogavante Aguachile
    • Cucumber, coriander, serrano pepper, olive oil

 

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