Coffee & Desserts, Where to Eat 481 Views
Royale Pão Paixão


Wednesday : 8am–7pm Open

+351 22 245 5583

R. de Guerra Junqueiro 634, 4150-387
Porto, Portugal

Royale - Pão Paixão is  A concept that emphasizes artisanal bread, with an emphasis on the origin of raw materials and a preference for simple formulations and natural fermentations. To honor the historical tradition of Portuguese bread by reintroducing less accessible and well-known varieties. Bring a modern bakery space to Porto's most cosmopolitan neighborhoods. Provide an inviting and cozy environment where people want to spend their time, calmly savoring the products, but also be ready to serve those who want to consume out of the store quickly.

The mother dough, the lengthy and natural fermentations, lasting 16 to 18 hours, and, whenever possible, the miller's flours, ground on stone millstones, are used and abused in this lovely bakery in Boavista. They sell seed bread, baguettes, trifle, mixed bread, and water bread every day. There are other variations available on Thursdays, Fridays, and Saturdays for weekend consumption, including Barbela wheat bread, 100% rye bread, olive fogaça, and carob bread with raisins and nuts. Along with the extensive selection of baked goods and pastries, lunches and the hearty brunch offered on Saturdays are both well-liked here. Shakshukas, pancakes with a variety of toppings, eggs Benedict, granola cups with Greek yogurt, avocado toast with wood-smoked bacon, and bananas

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